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On June 21, 2017, the People’s Daily, Guangming Daily and other central media reporters accompanied the provincial and municipal entry-exit inspection and quarantine bureaus to the Liming Food, interview with the theme of “the Belt and Road” quality inspection behavior. Zhang Liming,  president of Liming Food ，vice president Cao Menghui and assistant of chairman Shen Yutang warmly received them.

On the third floor of the company conference room, everyone watched the Liming promotional film. Subsequently, the reporters and friends have successively talked about the major countries and competitive advantages of enterprise product exports, the innovation and development of enterprises, the difficulties encountered in the process of operation, the difficulties encountered by the inspection and quarantine bureau, the proportion of the main products exported and domestically sold, and the planting. Source method control measures, ecological origin certification for the role and significance of the enterprise, local garlic planting history, the Belt and Road approach and future planning and other issues asked questions, the chairman of the board to give professional answers.

Finally, the leaders and media friends visited the black garlic production workshop accompanied by the company's vice president Cao Menghui. Vice President Cao Menghui introduced the production scale, process flow, physical principles of the ripening process and the nutrients in the black garlic. Efficacy, market sales and the future development of the industry in the international market, etc., the leaders and media friends deepen their understanding of the "Hao Suandao" brand black garlic by detailed and professional explanations.